If you're wondering why I've been making chicken the past couple nights, it's because I have a lot and I'm trying to use it up. Tuesday's dinner was no exception. I made honey lemon chicken and a tomato mozzarella Caesar salad. Time: about 20 minutes. Ingredients: 2 chicken breasts, 1/4 cup of lemon juice/zest, 1/3 cup of honey, salt, pepper, 1 vine ripe tomato, mozzarella, and Caesar dressing. Directions: Heat oven to 350 degrees. In a medium size bowl, mix together lemon juice/zest and honey. In a baking pan, sprinkle salt and pepper on both sides of chicken. Coat chicken with the lemon juice/zest-honey mixture and put the rest on the side for now. Cook chicken for 10 minutes, or longer if needed. While the chicken is cooking, make your salad. I used romaine lettuce and mixed organic greens, with pieces of mozzarella cheese and a vine ripe tomato cut into four pieces with Caesar dressing. When your chicken is done cooking, pour the rest of the lemon juice/ zest-honey mixture over for added flavor. Enjoy!
Note* I know what the lemon juice/zest-honey mixture looks like, but it's really good!
Happy Cooking!
No comments:
Post a Comment