For dinner I made a mixed greens salad with lemon basil tilapia. I was in the mood for fish (I'm from FL) but I didn't want to do the regular fish and rice. Time: 15 minutes. Ingredients used: mixed greens, 1/2 a Roma tomato cut up, 1 tilapia filet, 1/2 cup of lemon juice, and slightly more than 1 teaspoon of basil. Directions: Make your mixed greens salad first and add the cut up Roma tomato. Pour a 1/2 cup of lemon juice in a skillet and the 1/2 teaspoon of basil. Add your tilapia filet and cook on medium heat. Cooking the tilapia in the lemon juice will give it more flavor. When your tilapia is done cooking, plate it with your mixed greens salad and enjoy!
Happy Cooking!
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