I felt like going a little healthier than usual for dinner, so I decided to make a chicken salad with cucumbers and onions and a balsamic vinegar and oil dressing. Time: 10 minutes or longer, depending on what you decide to put in your chicken salad. Ingredients used: romaine lettuce, mixed greens and spinach leaves, 1/2 of one chicken breast, 3 slices of cucumber, 1 slice of cut onion, and a light balsamic vinegar and olive oil dressing. Directions: In a skillet, cook chicken on medium heat. In a bowl, add romaine lettuce, mixed greens and spinach together and mix. Add in cucumber slices and the cut up onion. When the chicken is done cooking, cut into pieces and add to salad. Lightly pour the balsamic vinegar and olive oil over the salad and you're done!
Happy Cooking!
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